Food

WFPB Certification for Restaurants | Photo Credit @ Rod Long

Restaurants to offer highest quality plant-based options that surpass Zagat and Michelin standards

April 27, 2019
By WFPB.ORG

WFPB.ORG, a 501(c )3 non-profit organization, is officially launching its Restaurant and Menu Certification initiative. The initiative seeks to help restaurants and chefs of all types of cuisines worldwide to offer whole food, plant-based meals in their menus that are truly healthful and

Eggs Raise the Risk for Heart Disease and Death

March 16, 2019
By WFPB.ORG

Dietary cholesterol—and eggs specifically—raise the risk for heart disease and death, according to a new study published in JAMA. Researchers from Northwestern University analyzed data from almost 30,000 participants with an average follow-up time of 17.5 years. They found that each 300 mg dose