A wholistic
approach to
HUMAN &
PLANETARY HEALTH
For the first time, we unveil a purely scientific global health guideline model that supports and demonstrates that a plant-based dietary structure can have multiple health, environmental, and economic benefits toward a sustainably healthier humanity and planet across the globe. GET THE GUIDELINE
CERTIFICATION PROGRAM In Nutrition, Culinary Medicine & Sustainable Gastronomy FOR YOUNG WOMEN READ MORE WE CERTIFY
WHOLE + PLANT-BASED
We certify WFPB products, services, and organizations with a globally recognized WFPB certification seal. GET CERTIFIED