WFPB.ORG offers complimentary gourmet plant-based menus and recipes from top chefs to encourage sustainable eating during major events.
The Red Carpet Goes Green!
The Award
Goes to the Menu
WFPB.ORG (Whole Food, Plant-based Organization), announced today that it will offer complimentary gourmet red-carpet quality menus to the Academy of Motion Picture Arts and Sciences, Academy of Television Arts & Sciences, The Recording Academy, MTV Awards, VH1 Awards, National Football League (NFL), The Australian Open, The Grand Prix, and any other major entertainment, fashion, sports, or industry event that wishes to adapt their food options into plant-based menus without sacrificing flavor, decadency, and elegance following the example of the 77th Golden Globe Awards. WFPB.ORG is the leading non-profit organization worldwide supporting the scientific evidence behind the benefits of a plant-based lifestyle for human and planetary health.
A Menu That Shines as Bright as the Stars
Supported by Naked Food Magazine, the leading plant-based lifestyle publication in North America, Australia, and the UK, WFPB.ORG launches exclusive red-carpet menu ideas that include:
- Recipes: Completely sustainable, healthful, and event-quality whole food, plant-based recipes from the most influential chefs of the plant-based movement worldwide.
- Substitutes: A collection of plant-based substitutes for common ingredients in staple recipes.
- Data: Key points on why a plant-based lifestyle is best for human and planetary health and sustainability.
Food, Health, and Sustainability
Animal agriculture is a leading cause of climate change. Deforestation in the Amazonian forest to make way for cattle production and animal farming, and rising levels of CO2 are warming the planet causing catastrophic fires such as those in Australia. Human choices are compromising the stability of the planet, its biodiversity, and our possibility of maintaining human life on it. Furthermore, animal-based diets are responsible for the devastating global statistics of preventable chronic diseases that are hitting developed societies globally, such as heart disease, diabetes, cancer, obesity, and many others.
— Margarita Restrepo, founder, WFPB.ORG.
For supporting data or more information please review the Universal Guideline for Human and Planetary Health
Featured Chefs
Jane Esselstyn
Author of The Prevent and Reverse Heart Disease Cookbook, The Engine 2 Cookbook, #1 NYTimes bestsellers Plant-Strong and The Engine 2 Seven Day Rescue
Del Sroufe
Author of The China Study Quick and Easy Cookbook, Better Than Vegan, and the bestseller Forks Over Knives, The Cookbook
Margarita Restrepo
Author of the Naked Food Cookbook, the Master Plants Cookbook, the Wholiday Cookbook, the Wholeoween Cookbook, and Chief chef at award-winning Naked Food Magazine
Ramses Bravo
Author of Bravo! Cookbook, Bravo Express! and Executive chef at the True North Health Center
Evelisse Capó, PharmD
Recipe developer for the T. Colin Campbell for Nutrition Studies and certified instructor for PCRM’s Food for Life and CHIP (Complete Heath Improvement) programs.
Standing up for truth is in Vogue
Joaquin Phoenix, Ricky Gervais, Benedict Cumberbatch, Jessica Chastain, Natalie Portman, Woody Harrelson, James Cameron, Novak Djokovic, Venus Williams, Lewis Hamilton, Kyrie Irving, Jermain Defoe and Nate Diaz are just some of the many celebrities who follow and support sustainable plant-based diets and speak up about how their lifestyle choices benefit human, animal, and planetary well-being.
WFPB.ORG organizes star-gazed plant-based events in the United States, UK and South America including the international Wholexpo—the only 100% plant-based, zero-waste, plastic-free and sustainable event worldwide—as well as the green-carpet award event, the Whollys.
Partners
WFPB.ORG
WFPB.ORG is an independent, non-partisan, 501(c) 3 non-profit organization that empowers sustainable health for humans and planet through a plant-based lifestyle. It connects human health (prevention and reversal of chronic human disease), and planetary health (prevention and reversal of planetary destruction), as two codependent factors. It also supports and demonstrates that a plant-based structure can have multiple health, environmental, and economic benefits, toward a sustainably healthier humanity and planet across the globe.
Sustainable Media
Sustainable.Media proposes transparency and truth in media, health, science, politics, and agriculture. They empower communities to detoxify mind, body, and spirit through information, knowledge, and innovation, with the purpose of inspiring a more sustainable evolution of humanity and to break the status quo through transparency and social good.
Jane Esselstyn, RN
Jane Esselstyn RN is the host of the annual conference, Prevent and Reverse Heart Disease for Women, which is focused on the power of plants. Jane is an avid and inventive designer of plant-strong recipes and the co-author of The Prevent and Reverse Heart Disease Cookbook. She is co-author of The Engine 2 Cookbook and created the recipe sections of #1 NYTimes bestseller, Plant-Strong and The Engine 2 Seven Day Rescue, by Rip Esselstyn.
The Food Pharmacy
The Food Pharmacy provides education through cooking demonstrations, seminars, talks, employee wellness programs, menu development and more. Their goal is to co-create a global community where individuals select the best nutritional and lifestyle choices for themselves, their families, the animals, and the environment. The Food Pharmacy follows a comprehensive approach that includes proper plant based nutrition, regular exercise, stress reduction and adequate rest.
Request a Red Carpet Menu Kit
Our Green Carpet Menu Collection is completely free of charge and it is designed exclusively for major events.
To quality, your event must:
– Host at least 500 people per event.
– Have its own web and social media platforms.
– Credit WFPB.ORG and Naked Food Magazine for the use of menus and/or recipes during your events.
If your event does not qualify and you would like recipe ideas please check out our cookbooks and subscribe to our publication Naked Food Magazine.
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