Through a single WFPB meal (based on unprocessed plants, no added oil, sodium, or sugar; vegan, and sustainable) for an average of 500 people, we save:

• 550,000 gallons of water
• 1,500 square feet of forest
• 20,000 pounds of grain
• 500 animal lives
• 10,000 pounds of greenhouse gases
• 18 times less land used (in acres) than someone who consumes products of animal origin or processed products.

Though every conscious event, we avoid throwing away approximately 465 kilos of garbage for an average of 500 people, and we:

• Avoid the dumping of 500 packages, utensils, cigarettes and bags into the sea that are currently responsible for thousands of deaths of fish and other marine species;
• Reduce the dumping of toxins into the sea, responsible for irreparable damage to marine fauna and water;
• Avoid contamination of landfills;
• Avoid the usage of plastic utensils and materials, foam, and other toxic materials;
• Feed vegetable gardens with organic composting;
• Use the seeds from the meal ingredients to plant herbs, vegetables, trees and fruit plants.

Though every conscious event, we avoid using more than 2.6 gallons (10 liters) of oil, which means we:

• Avoid the contamination of more than 2,600 gallons (10,000 liters) of clean water;
• Avoid the treatment of oil in sewage plants. One gallon costs 700 times more than the cost of treating a gallon of wastewater;
• Help reduce the risk of deaths from preventable and cardiovascular diseases;
• Reduce risks of chronic degenerative diseases such as obesity. (In 2014, more than 30% of the world’s population was overweight and 5% of deaths in the world were attributable to obesity.);
• Reduce the global economic impact of obesity estimated at US $ 2.0 billion or 2.8% of world GDP.

Though every conscious event, we avoid the consumption of approximately 44 lbs. (20 kilograms) of sugar. The overall average consumption is approximately 6 oz. (168 grams) of sugar per day per person. In doing so, we help:

• Decrease the death rate due to obesity;
• Decrease the death rate from diabetes, another major cause of death in the world with 1.6 million in 2016;
• Reduce the risk of other health conditions such as cardiovascular diseases, dental problems, pancreatic cancer, kidney failure, food addictions, and gout, among others;
• Decrease the development of diabetes and childhood obesity;
• Decrease neurological conditions and endocrine disorders including lack of concentration and learning disabilities, Alzheimer’s, depression, and anxiety;

Though every conscious event, we avoid the consumption of more than 70 oz. (2 kilos) of salt. The global population is consuming triple the recommended dietary allowance of salt. This means we help:

• Decrease the rate of cardiovascular diseases, hypertension, renal failure, osteoporosis, stomach cancer, arteriosclerosis and increased blood pressure;
• Reduce the number of premature deaths (37 million a year) that could be avoided by 2025 by reducing the amount of salt consumed by 30%;
• Reduce the number of deaths from cardiovascular diseases and diabetes;
• Reduce the causes of cognitive deficit;
• Increase the correct flow of blood to the brain;
• Reduce the exploitation of natural resources for the extraction of minerals on land; less use of water and chemicals.

Though every conscious event, we sow organic vegetable gardens with seeds and plants in the local community. This means we help to:

• Increase access to healthy food at no cost to local families;
• Increase the production of vitamin D in the body;
• Improve the health of the local and global community;
• Feed global communities in a sustainable way;
• Improve the local and global economy;
• Empower an unprocessed plant-based diet;
• Increase connection with land, animals and nature;
• Increase biodiversity and natural habitats;
• Increase sustainable urban agriculture;
• Teach children and their families to sow their own food;
• Increase the planting of organic plants, without chemicals, or treatments, or GMOs;
• Feed the earth with organic composting compounds;
• Empower the exchange of seeds and other healthy foods with other members of the community;
• Increase physical activity in a natural environment;
• Empower the connection with the community and family;
• Reduce stress, and increase reflection and meditation;
• Decrease hunger;
• Reduce soil depletion;
• Reduce inorganic and organic waste in landfills;
• Reduce consumerism and the use of plastics and market packages;
• Reduce global warming and greenhouse gases.