WFPB.ORG, a 501(c )3 non-profit organization, is officially launching its Restaurant and Menu Certification initiative. The initiative seeks to help restaurants and chefs of all types of cuisines worldwide to offer whole food, plant-based meals in their menus that are truly healthful and
Plant-based dietary patterns during pregnancy are associated with a reduced risk for some complications, according to a new systematic review published in the American Journal of Clinical Nutrition. In a review of 32 studies, researchers found that a plant-based diet higher in fruits,
Dietary cholesterol—and eggs specifically—raise the risk for heart disease and death, according to a new study published in JAMA. Researchers from Northwestern University analyzed data from almost 30,000 participants with an average follow-up time of 17.5 years. They found that each 300 mg dose
