Restaurants to offer highest quality plant-based options that surpass Zagat and Michelin standards
WFPB.ORG, a 501(c )3 non-profit organization, is officially launching its Restaurant and Menu Certification initiative. The
Plant-Based Diets Lower Risk for Preterm Birth
Plant-based dietary patterns during pregnancy are associated with a reduced risk for some complications, according to a new
Eggs Raise the Risk for Heart Disease and Death
Dietary cholesterol—and eggs specifically—raise the risk for heart disease and death, according to a new study published in